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Saturday, March 19, 2016

Tiny Vermont brings food industry to its knees on GMO labels



It was May 8, 2014, when the state of Vermont—knowingly or not—launched the war with the American food industry that spilled onto the floor of the U.S. Senate yesterday.
Sitting behind an antique desk brought onto the steps of the statehouse in Montpelier for the occasion, Gov. Peter Shumlin signed a bill that would make Vermont the first state to require the labeling of genetically modified organisms, or GMOs. Vermont is a heavily agricultural state that prides itself on a reputation for purity: green mountains, real maple syrup, small dairy farms. And though bioengineered foods don’t pose any documented health risk, its legislature had decided, by a large majority, to stand firmly on the side of caution.


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